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Here we have the flagship single malt from Balvenie's series of Port Wood whiskies. This 21 year old expression, a marriage of rare Balvenie, was impressively finished in 30 year old port pipes. Originally released in 1996, this whisky is a veritable masterclass in poise and balance. It’s fruity and very subtly smoky, the perfect after-dinner dram.


Sailor Jerry’s Spiced rum is crafted from a blend of Caribbean rums that are blended and infused with spices and other flavors including vanilla and cinnamon.

The rum is produced by Sailor Jerry Ltd., a company founded to honor the sailor-turned-tattoo artist, Norman “Sailor Jerry” Collins.


To create The Balvenie 40 Year Old, Malt Master David Stewart MBE skilfully marries together small amounts of our most mature single malts. The aged whisky consists of The Balvenie matured in traditional oak casks and European oak sherry butts that have lain in our warehouses for at least 40 years.   

The Balvenie Aged 40 Years is bottled at 48.5% ABV to capture all the signature characteristics of The Balvenie.


The Balvenie Thirty is a rare and especially fine single malt. David Stewart selects only exceptional casks that were laid down over thirty years ago. By marrying The Balvenie slowly aged in traditional oak whisky casks with that aged in European oak sherry casks, David creates a rich, mellow Scotch whisky with unusual depth and complexity. ‘Thirty’ is bottled at 47.3% abv to capture all the signature characteristics of The Balvenie.

At The Balvenie we stay true to our Five Rare Crafts, making whisky the way we always have. Our craftsmen have an intimate understanding of their materials and a desire to make the very best whisky possible. Our process is a combination of expertise, skill and ambition which gives The Balvenie its unique character. Allow us to demonstrate.


The oldest Blended Scotch Whisky in family hands!

Wiliam Grant & Son is the oldest family business in the whisky industry.
It was founded in 1887. Still today the descendants of William Grant are running the company.
It is the third largest producer of whisky in the world and owns six different distilleries producing single malt, triple, malt and blended whisky and other spirits.

Three different types of wood are used for the Grant's Triple Wood. Virgin Oak for the spiciness, American Oak for subtle vanilla flavours and Refill Bourbon Casks for a richer, sweeter character.


The world renowned Glenfiddich 40 year old is made from a remnant vatting process, where selected individual casks are married together with a previous 40 year old vatting. Each bottle is individually numbered and wrapped in hand-stitched calf leather, and accompanied by a leather bound book telling its 40 year old story, with certification hand-signed by Glenfiddich’s longest-serving craftsmen. Only 600 bottles are released to the world each year.

An exceptional, silky smooth and luxurious taste with intense dried fruit flavours of christmas cake, dates, raisins and stewed apples. Plenty of dark chocolate and a long and satisfying finish.


An exceptional expression that has spent at least 30 years in Spanish Oloroso and American bourbon oak. Every cask nosed, selected and married by our Malt Master. For the finest balance of hearty oak and honeyed warmth.

A 30 Year Old with deep, layered flavours and a masterful finish. Handcrafted by the expert.


LOWER EAST SIDE Blended Malt . Liberty – the freedom to do things your way – was the driving force of the Scottish Enlightenment and is the central tenet of the constitutions of the free world.  At the confluence of these champions of freedom is Lower East Side®: a smooth, easy-drinking Blended Malt Scotch Whisky of exceptional quality.  This is a whisky to drink your way, when you like it, how you like it.  You’ll find it in the most forward-thinking bars: free-poured over ice, stirred liberally into a Manhattan and openly mixing with the world’s greatest drinks to create stylish new cocktails.  To drink Lower East Side is to celebrate liberty. And there’s only one way to do this: your way


Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.


A product that won Douglas Laing the Queen’s Award for Export Achievement in 1990. Aimed at the gift market and golf enthusiasts, the “Premium Reserve” ceramic Golf Bag decanter sports the new revamped packaging for McGibbon’s Golf range.


Single cask single grain from the Girvan Distillery, independently bottled by Douglas Laing for the Xtra Old Particular range. It was distilled in May 1979 and left to age in a single refill hogshead for over 40 years - an impressive feat! It was bottled in May 2019 with a small outturn of 317 bottles, each one accompanied by its own wooden presentation case.


A rare chance to taste the whisky of the closed Caledonian Distillery! This is a 44 year old single grain from Caledonian, distilled all the way back in April 1976 and allowed to age until April 2020. Just 218 bottles were produced for the Xtra Old Particular range, which is reserved for exciting bottlings like this.


One of only 93 hand-filled bottles available. From the 'XOP Old Particular' range of whisky by Douglas Laing.

From Invergordon Distillery.

Distilled May 1966, bottled July 2020, from one Refill Barrel - DL13718
Natural Cask Strength, Natural Colour - No Chill Filtration.


One of only 276 hand-filled bottles available. From the 'XOP Old Particular' range of whisky by Douglas Laing.

From Blair Athol Distillery.

Distilled September 1995, bottled December 2020, from one Refill Barrel - DL14585
Natural Cask Strength, Natural Colour - No Chill Filtration.