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Single Grain Whisky
Single Grain Whisky
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Following last year's Cally 40 Year Old, it's now Cambus' turn to provide a well-aged official bottling of single grain for the Special Releases. Perhaps unsurprisingly, this is also the oldest ever official bottling of Cambus. Aged in refill American oak hogsheads, just 1,812 bottles have been produced.

RM6,160.00

A 1991 Cameronbridge single grain whisky from indie bottler Douglas Laing, matured in a single refill hogshead for 29 years, before being bottled in October 2020 as part of its Old Particular series. Aromas of oak spice, rich mocha and toasted brioche fill the nose, complemented by notes of Crème Brulee, honey, tobacco and vanilla throughout the palate.

RM728.00

13 year old single grain Scotch whisky from the sadly closed Port Dundas distillery, independently bottled by Douglas Laing. It was distilled in July 2004, matured in American oak barrels and bottled in March 2018 for the Old Particular range.

RM342.00

15 year old single grain from the Port Dundas Distillery, independently bottled by Douglas Laing. This one was distilled back in July 2004 and bottled in December 2019 after enjoying a finishing period in a Pedro Ximénez sherry butt. 325 bottles were release as part of the Old Particular range by Douglas Laing.

RM583.00

A single grain from the Port Dundas Distillery, independently bottled for the Old Particular range by Douglas Laing. This one was distilled in July 2004, and bottled in December 2020 after a finishing period in a Pedro Ximénez sherry butt. At 16 years of age, the whisky was bottled up at 54.1% ABV, with an outturn of just 343 bottles.

RM610.00

One of only 151 bottles - finished in a Refill Barrel - REF - DL14576.

This 1990 Strathclyde is a single cask bottling for Douglas Laing's Old Particular range of whisky.

Distilled August 1990.
Bottled December 2020.
Cask No DL14576.

RM933.00

Suntory Chita Whisky 

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in the Chita Peninsula dedicated to the pursuit of making diverse grain whiskies. Through a rare continuous distillation process using two, three or four columns, the Chita Distillery mainly creates three types of grain whisky—clean, medium, and heavy. These whiskies have been aged in a variety of casks before coming together to produce the Chita Single Grain Whisky. Sublimely smooth, versatile, and complex with subtle sweetness, Chita is embraced as the innovation single grain Japanese whisky from the award-winning House of Suntory Whisky.

Roku Gin
In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.  Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin. Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin’s perfectly balanced mix.

RM588.00

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in the Chita Peninsula dedicated to the pursuit of making diverse grain whiskies. Through a rare continuous distillation process using two, three or four columns, the Chita Distillery mainly creates three types of grain whisky—clean, medium, and heavy. These whiskies have been aged in a variety of casks before coming together to produce the Chita Single Grain Whisky. Sublimely smooth, versatile, and complex with subtle sweetness, Chita is embraced as the innovation single grain Japanese whisky from the award-winning House of Suntory Whisky.

RM318.00

A 50 year old single grain Scotch whisky from the North of Scotland Distillery, independently bottled by Douglas Laing! This one began life back in December 1970, and aged in a refill barrel for half a century, until eventually being bottled in January 2021. It was released as part of the Xtra Old Particular The Black Series, which is reserved for marvellous well-matured expressions, like the one you see here (50 years! It's worth repeating!). Only 215 bottles were produced.

RM2,840.00

A rare chance to taste the whisky of the closed Caledonian Distillery! This is a 44 year old single grain from Caledonian, distilled all the way back in April 1976 and allowed to age until April 2020. Just 218 bottles were produced for the Xtra Old Particular range, which is reserved for exciting bottlings like this.

RM2,400.00

Very well-matured single grain here from the Cameronbridge distillery, independently bottled by Douglas Laing! This expression was distilled in January 1978 and matured in a single refill barrel for 40 years, before being bottled in March 2018 for the Xtra Old Particular range, 211 bottles were released.

RM1,608.00

Cask strength Cameronbridge single grain here, distilled all the way back in March 1984. It was set aside to age in a single refill hogshead, and it did so for an impressive 35 years before being bottled in May 2019 by Douglas Laing. 205 bottles were released as part of the Xtra Old Particular range, which is reserved for very special whiskies (like this one, clearly).

RM1,488.00

From Douglas Laing’s XOP range (Xtra Old Particular) comes this 41-year-old single grain whisky, aged in a refill hogshead. Bottled at natural cask strength – 50.8% ABV – the nose is distinctly fruity, with additional notes of honey. The palate holds a real Americana style, with sweet corn flavours and hints of vanilla, and finishes with buttery toffee flavours.

RM2,010.00

A fabulous single grain from Garnheath Distillery, which was closed and demolished in 1986 – just eight years after this whisky was distilled in 1974! It rested for many, many moons in a single refill barrel, until Douglas Laing bottled the Lowlander in April 2020. Just 139 bottles were released for the Xtra Old Particular series at an approachable cask strength, 45.9% ABV, full of that hallmark grain sweetness.

RM2,110.00

Single cask single grain from the Girvan Distillery, independently bottled by Douglas Laing for the Xtra Old Particular range. It was distilled in May 1979 and left to age in a single refill hogshead for over 40 years - an impressive feat! It was bottled in May 2019 with a small outturn of 317 bottles, each one accompanied by its own wooden presentation case.

RM1,780.00